Garlic Pan-Seared Shrimp Over Zucchini Spirals.

This is a summer treat that works with the outdoor grill or in a 450 degree oven. All you need is a cast iron skillet to sear the shrimp.

In a large bowl, combine the shrimp, olive oil, Old Bay seasoning, and salt turning shrimp till well coated.

Preheat a large cast iron skillet on your outdoor grill or indoor oven. Add shrimp to the pan in a single layer allowing them to sit undisturbed until the underside of the shrimp is browning, about 3 minutes.

 Remove the skillet from heat and flip the shrimp adding the butter, garlic, and red pepper flakes to the pan. Stir the shrimp in the garlicky butter, add lemon & lime juices and parsley, combine.

Microwave zucchini spirals following instruction on package. Plate zucchini spirals, drizzle with olive oil, season with salt & pepper, and top with garlic pan-seared shrimp.

Serves 4 people. 

Ingredients:

2 pounds extra large shrimp, peeled and deveined

2 Tablespoons olive oil

1 teaspoon salt

1 teaspoon Old Bay seasoning

3 Tablespoons butter

6 cloves garlic, minced

¼ teaspoon red pepper flakes

2 Tablespoons lemon juice

1 Teaspoon lime juice

¼ cup fresh parsley, chopped

20 oz zucchini spirals, 2 packages 10 oz in microwave tray such as Pero Family Farm brand